Today we adventured into the realm of layered cheesecakes, alternating between the creamy vanilla and milky chocolate textures. While some fatal kitchen mistakes were committed(putting the wrong burner on the stove and trying to figure out why the butter wasn't melting), we brought out spirit of originality back into the game.
The crust is not crust, bhai or bheno. To describe it in a more dignified manner, it is the membrane of our creation composed of tidbits of Oreo's and Chips Ahoy! and sprinkled with Ghirardelli's very own white chocolate chips.
Commissioned specially for a birthday, the technique of layering dates back to an unknown sage in some esteemed century. Whoever she or he is, please keep 'em in mind when you supplicate to the Almighty.
Next time we need to remember to chill the cake for at least 7 hours before serving in order to preserve the layering. Also, we added a touch of Sri Lankan cinnamon to the brownies which truly hit the spot.
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